Blueberry Lemon Cheesecake Waffles

Name: Blueberry Lemon Cheesecake Waffles
Total time: 20 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 2 eggs; 1 1/2 cups warm milk (almond, skim, full fat or 2%); 1/3 cup butter (melted, reduced fat or light); 1 lemon (juiced, about 1/4 cup fresh lemon juice); 1 teaspoon pure vanilla extract; 2 cups plain flour (all purpose flour); 4 tablespoons granulated sugar; 4 teaspoons baking powder; 1 1/2 cups fresh (or frozen, blueberries); 1 cup light cream cheese; 4 tablespoons vanilla Greek yogurt (or plain or blueberry flavoured, or whipping cream if you don't like yoghurt); 2 tablespoons granulated sugar (or a natural granulated sweetener that measures 1:1 with sugar)

Classic Blueberry Lemon Cheesecake Waffles bursting with blueberries in every bite, served with a creamy cheesecake toping and fresh home-made Blueberry Sauce!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 25 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

10 servings

2 eggs
1 1/2 cups warm milk (almond, skim, full fat or 2%)
1/3 cup butter (melted, reduced fat or light)
1 lemon (juiced, about 1/4 cup fresh lemon juice)
1 teaspoon pure vanilla extract
2 cups plain flour (all purpose flour)
4 tablespoons granulated sugar
4 teaspoons baking powder
1 1/2 cups fresh (or frozen, blueberries)
1 cup light cream cheese
4 tablespoons vanilla Greek yogurt (or plain or blueberry flavoured, or whipping cream if you don't like yoghurt)
2 tablespoons granulated sugar (or a natural granulated sweetener that measures 1:1 with sugar)

Steps

Preheat waffle maker (or iron) according to manufacturers instructions. I use this waffle maker,
In a large bowl, beat the eggs. Stir in the milk, butter, lemon juice and vanilla.
In a separate bowl, mix together flour, salt, baking powder and sugar. Make a well in the centre of the dry ingredients and pour the milk mixture into the flour mixture. Beat until blended; fold in blueberries.
Pour the batter into preheated waffle iron. Cook the waffles until golden and crisp. Top with cheesecake topping and this fresh homemade blueberry sauce. Serve immediately.
Beat cheesecake ingredients until well combined, smooth and lump free
Use our Homemade Blueberry Sauce recipe.