Cherry Cheesecake Breakfast Bowl

This high protein breakfast bowl has 35 grams protein and tastes like dessert! Feel free to change up the fruit to suit the season.

⏱️ 15 min πŸ”ͺ Prep: 10 min πŸ”₯ Cook: 5 min πŸ“Š Easy πŸ‘οΈ 4 views
πŸ‘¨β€πŸ³ Start Cooking
Cherry Cheesecake Breakfast Bowl Foto: Well Plated

Ingredients

1 servings
  • 1/2 cup 2% cottage cheese (I used Good Culture)
  • 1/2 cup nonfat vanilla Greek yogurt
  • 1 cup cherries (pitted and halved)
  • 2 teaspoons honey (or to taste)
  • 1/4 cup crushed protein cereal (I used cinnamon; or use granola or crunched up graham crackers!)
  • 1 tablespoon almond butter (optional, for drizzling)
  • 1/2 teaspoon chia seeds (optional)

Steps

  1. In the bottom of your bowl, stir together the cottage cheese and Greek yogurt.

  2. Arrange the cherries cut-side down in a small skillet. Heat over medium-high until the cherries begin to warm and juice sizzles at the edges. Drizzle with honey, then let sizzle 30 seconds more. Spoon the cherries and all the yummy honey juices over the cottage cheese mixture.

  3. Top with the cereal, then drizzle with almond butter and sprinkle with chia seeds. DEVOUR!

Nutrition Facts (per serving)

Macronutrients

Calories45023% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 8.888
Per Serving Rp 8.888/serving
🏠 Save ~Rp 17.776 compared to buying!
πŸ“‹ Price Breakdown (14% ingredients detected)
IngredientAmountUnit PriceSubtotal
2% cottage cheese 0.5 cup - -
nonfat vanilla Greek yogurt 0.5 cup Rp 15.000/200g Rp 8.888
cherries 1 cup - -
honey 2 teaspoons - -
crushed protein cereal 0.25 cup - -
almond butter 1 tablespoon - -
chia seeds 0.5 teaspoon - -

*Estimated market prices, may vary by region

Source: Well Plated

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