Oatmeal Cookie Ice Cream

Name: Oatmeal Cookie Ice Cream
Total time: 5 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 cups heavy cream; 1 cup milk; 2/3 cups sugar; 1/8 teaspoon fine sea salt; optional: 1-2 teaspoons ground cinnamon; 1 tablespoon vanilla extract; 6 -8 oatmeal raisin cookies ((about 3 cups worth, broken into bite-size pieces))

Oatmeal Cookie Ice Cream is a creamy, rich ice cream loaded with chunks of chewy oatmeal cookies.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

6 servings

2 cups heavy cream
1 cup milk
2/3 cups sugar
1/8 teaspoon fine sea salt
optional: 1-2 teaspoons ground cinnamon
1 tablespoon vanilla extract
6 -8 oatmeal raisin cookies ((about 3 cups worth, broken into bite-size pieces))

Steps

Whisk together the cream, milk, sugar, salt, cinnamon, and vanilla. Pour into the ice cream maker and freeze according to the manufacturer's directions. While the ice cream is churning, break the cookies into bite-size pieces.
When the ice cream finishes churning, scoop the ice cream into a freezer-safe airtight container and stir in the broken pieces. Freeze until ready to serve. Enjoy!