Oatmeal Cream Pie Ice Cream

Name: Oatmeal Cream Pie Ice Cream
Total time: 10 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1½ cups heavy cream; 1½ cups milk; ⅓ cup white sugar; ⅓ cup light brown sugar; 1½ teaspoons ground cinnamon; ⅛ teaspoon kosher salt; 1 teaspoon vanilla extract; 6 regular size oatmeal cream pies (chopped into approximately ½-inch pieces)

This creamy vanilla ice cream with hints of brown sugar and cinnamon is generously filled with pieces of oatmeal cream pie cookies.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 26 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

8 servings

1½ cups heavy cream
1½ cups milk
⅓ cup white sugar
⅓ cup light brown sugar
1½ teaspoons ground cinnamon
⅛ teaspoon kosher salt
1 teaspoon vanilla extract
6 regular size oatmeal cream pies (chopped into approximately ½-inch pieces)

Steps

Whisk together the cream, milk, sugar, cinnamon, salt, and vanilla. Pour into your ice cream maker and process according to your machine's instructions.
When the ice cream finishes churning, scoop the ice cream into a freezer-safe airtight container, sprinkling cookie pieces over each scoop.
Stir gently for just a moment to mix the cookie pieces throughout the ice cream after everything has been added. Freeze until ready to serve.