Oatmeal Cream Pie Ice Cream
This creamy vanilla ice cream with hints of brown sugar and cinnamon is generously filled with pieces of oatmeal cream pie cookies.
Foto: Barefeet In The Kitchen
Ingredients
8 servings
- 1½ cups heavy cream
- 1½ cups milk
- ⅓ cup white sugar
- ⅓ cup light brown sugar
- 1½ teaspoons ground cinnamon
- ⅛ teaspoon kosher salt
- 1 teaspoon vanilla extract
- 6 regular size oatmeal cream pies (chopped into approximately ½-inch pieces)
Steps
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Whisk together the cream, milk, sugar, cinnamon, salt, and vanilla. Pour into your ice cream maker and process according to your machine's instructions.
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When the ice cream finishes churning, scoop the ice cream into a freezer-safe airtight container, sprinkling cookie pieces over each scoop.
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Stir gently for just a moment to mix the cookie pieces throughout the ice cream after everything has been added. Freeze until ready to serve.
Nutrition Facts (per serving)
Macronutrients
Calories36118% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.60
Per Serving
$0.07/serving
🏠 Save ~$1.20 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| heavy cream | 1.5 cups | - | - |
| milk | 1.5 cups | - | - |
| white sugar | 0.333 cup | - | - |
| light brown sugar | 0.333 cup | - | - |
| ground cinnamon | 1.5 teaspoons | - | - |
| ⅛ teaspoon kosher salt | - | - | - |
| vanilla extract | 1 teaspoon | - | - |
| regular size oatmeal cream pies | 6 | $1.00/kg | $0.60 |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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