Blueberry Coffee Cake
Blueberries and lemon come together perfectly in a Sour Cream Blueberry Coffee Cake that is truly worthy of any occasion.
Foto: Barefeet In The Kitchen
Ingredients
- ½ cup butter (softened)
- 1 cup sugar
- 2 eggs
- 1 tablespoon lemon zest (or the zest of (1) large lemon)
- 2 tablespoons fresh lemon juice
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour*
- ½ teaspoon baking powder
- ½ cup sour cream
- 1 cup fresh blueberries
- ⅔ cup brown rice flour
- ¼ cup tapioca starch
- ¼ cup potato starch
- ½ teaspoon xantham gum
- ⅔ cup all-purpose flour**
- ⅔ cup brown sugar
- ¼ cup butter (melted)
- ⅔ cup brown rice flour
Steps
-
Preheat the oven to 350°F. Beat the butter and the sugar together in a mixing bowl until light and fluffy, about 6-7 minutes. Stir in the vanilla, lemon zest, and lemon juice. Add the eggs one at a time, mixing just until combined.
-
Combine the flour and baking powder in a bowl. Place the blueberries in a small bowl and sprinkle with a couple tablespoons of the dry ingredients, stir gently to coat the berries.
-
Add half of the dry ingredients to the mixing bowl and stir to combine. Add the sour cream and mix again. Add the remaining dry ingredients, and mix just until combined.
-
Gently stir in the blueberries and pour the batter into a greased 8" square pan. Place the flour and sugar for the topping in the same small bowl that was holding the berries and add the melted butter. Stir lightly with a fork to combine. Sprinkle the sugary crumbs over the batter in the pan.
-
Bake for 40-45 minutes, until a toothpick comes out clean or with moist crumbs. Let cool before slicing.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (6% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 0.5 cup | - | - |
| sugar | 1 cup | - | - |
| eggs | 2 | - | - |
| lemon zest | 1 tablespoon | - | - |
| fresh lemon juice | 2 tablespoons | - | - |
| vanilla extract | 2 teaspoons | - | - |
| all-purpose flour* | 1 cup | - | - |
| baking powder | 0.5 teaspoon | $0.50/100g | $0.01 |
| sour cream | 0.5 cup | - | - |
| fresh blueberries | 1 cup | - | - |
| brown rice flour | 0.667 cup | - | - |
| tapioca starch | 0.25 cup | - | - |
| potato starch | 0.25 cup | - | - |
| xantham gum | 0.5 teaspoon | - | - |
| all-purpose flour** | 0.667 cup | - | - |
| brown sugar | 0.667 cup | - | - |
| butter | 0.25 cup | - | - |
| brown rice flour | 0.667 cup | - | - |
*Estimated market prices, may vary by region
Loading comments...