Blue Cotton Candy Lemonade

Even if you haven't tried the Blue Cotton Candy Lemonade served at Disneyland, take my word for it: this homemade version is amazing. 

⏱️ 5 min πŸ”ͺ Prep: 5 min πŸ“Š Easy πŸ‘οΈ 14 views
πŸ‘¨β€πŸ³ Start Cooking
Blue Cotton Candy LemonadeFoto: The Food Charlatan β€” The Food Charlatan

Ingredients

9 servings
  • Ice (Lots)
  • 6 cups water (cold)
  • 1 & 1/2 cups lemon juice (fresh squeezed)
  • 1 & 1/2 cups Cotton Candy Snow Cone Syrup (*)
  • 10 ounces Cotton Candy (**)
  • lemons (more to garnish)
  • straws

Steps

  1.  Add ice to a 3-quart pitcher.

  2. Add 6 cups of cold water to the pitcher.

  3. Juice the lemons. It's much easier to use an electric citrus juicer, but elbow grease works fine too. Add the lemon juice to the pitcher.

  4. Add the Cotton Candy Snow Cone Syrup to the pitcher and stir.

  5. Pour each glass and garnish with lemons in the glass or on the rim. Add two straws to each glass: one to sip from, and the other to spear your cotton candy. The cotton candy can't touch the lemonade, it dissolves instantly! Let your guests add the cotton candy to their glass, it's so fun. You will want about a fist size hunk of cotton candy for each glass. I used a candy-apple stick to hold the cotton candy in a few of the photos above, it worked great.

Nutrition Facts

Macronutrients

Calories170
Source: The Food Charlatan by The Food Charlatan

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