Resep Ayam Panggang Lada Hitam

Instructions

1. Heat some oil. Saute the spices and bay leaves until fragrant.
2. Pour in soy sauce, oyster sauce and tomato sauce. Stir well.
3. Add chicken and pour water. Stir well.
4. Add stock powder and sliced ​​onions. Stir well then cook until the spices are absorbed and the sauce thickens. Turn off the heat. Separate the chicken with the thick sauce.
5. Prepare the grill/grill. Grill the chicken while smearing it with the remaining thick sauce. Repeat rubbing the spices/thick sauce several times on both sides of the chicken until it turns brown. Lift.
6. Ready to be served.
7. 1. When covering the chicken, if the water has reduced and the chicken is not yet cooked and tender, add more water at a rate of 50 ml. 2. If it's not salty enough, you can add salt in the amount according to your taste. 3. If you don't have a special place to grill, you can also use a flat non-stick frying pan or grilling pan, such as the Maxim Teflon Square Grill (See Lazada DISCOUNT). This grilling pan is coated with 3 layers of Teflon Xtra which is PFOA free and safe to use. The slightly wavy design of the grilling pan also makes the chicken less oily.