Resep Kue Pancong Betawi

Name: Resep Kue Pancong Betawi
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 10.5 oz sticky rice flour; half old coconut, grated lengthwise: ½ piece; whiting water: 1 tbsp; salt: ½ tsp; fine piece sugar: 1 tbsp; 2 cups liquid coconut milk from ¼ coconut; 9 oz brown sugar, fine comb

Pancong is a traditional Betawi cake made with flour, sugar, coconut milk, and shredded coconut. It offers a delightful combination of sweet and savory flavors thanks to the coconut and sugar in its batter.

📊 Medium 🍽 12 servings 👁 3

Ingredients

12 servings

10.5 oz sticky rice flour
half old coconut, grated lengthwise: ½ piece
1 tbsp whiting water
salt: ½ tsp
1 tbsp fine piece sugar
2 cups liquid coconut milk from ¼ coconut
9 oz brown sugar, fine comb

Instructions

Mix all the sticky rice dough ingredients, stir until evenly mixed then set aside.
Heat the pancong cake mold over low heat, spread a thin layer of cooking oil.
Pour half the sticky rice mixture into the mold, add brown sugar, then cover with more sticky rice mixture until it is full. Close the mold, cook until the cake is cooked and the bottom is browned. Serve while warm.

Cakes & Bread

💰 Cost Estimate

Total Ingredients
$310.00

Per Serving
$26.00/serving

🏠 Savings
~$620.00 vs buying!

📋 Price Breakdown (43% ingredients detected)

Ingredient	Amount	Subtotal
sticky rice flour	10.5 oz	$185.00
half old coconut	-	-
whiting water	-	-
salt	-	-
fine piece sugar	-	-
liquid coconut milk from ¼ coconut	2 cups	$11.00
brown sugar	9 oz	$114.00