Beef Taco Pasta Skillet

Name: Beef Taco Pasta Skillet
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 pound ground beef; 1 onion (diced); 2 cloves garlic (minced); 1 g reen bell pepper (diced); 1 packet McCormick® Taco Seasoning mix; 2 ½ cups water (divided); 1 cup salsa; 8 ounces tomato sauce; 1 ¼ cup elbow macaroni; 1 cup shredded cheddar cheese

This beefy Taco Pasta Skillet combines tender ground beef, peppers, salsa, and perfectly cooked macaroni noodles with delicious taco seasoning mix to give you an easy at-home meal option this Cinco de Mayo!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (24) 👁️ 48 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

1 pound ground beef
1 onion (diced)
2 cloves garlic (minced)
1 g reen bell pepper (diced)
1 packet McCormick® Taco Seasoning mix
2 ½ cups water (divided)
1 cup salsa
8 ounces tomato sauce
1 ¼ cup elbow macaroni
1 cup shredded cheddar cheese

Steps

Brown beef, onion and garlic until no pink remains, about 5-6 minutes. Drain any fat.
Add McCormick® Taco Seasoning Mix, green pepper, 2 cups of the water, salsa, tomato sauce and macaroni.
Cover and simmer over medium-low heat stirring occasionally 20 minutes or just until pasta is tender adding remaining water as needed.
Remove from heat and stir in 1 cup cheddar cheese.
Garnish as desired with tomatoes, jalapenos, sour cream and green onion.