BBQ Pork Chops
These BBQ pork chops are juicy and tender and grilled to smoky and savory perfection in under 30 minutes!
Foto: Spend With Pennies
Ingredients
- ½ cup barbecue sauce
- 2 tablespoons honey
- 1 teaspoon hot sauce (optional)
- 4 boneless pork chops (about ¾-inch thick)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Steps
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Heat a gas grill to medium-high heat (375°F).
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In a medium bowl, combine barbecue sauce, honey, and hot sauce (if using). Reserve half of the sauce for serving.
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Make shallow cuts every ½" along the fatty edge of the pork chop to stop it from curling while cooking. Season with salt and pepper.
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Place pork chops on the grill and cook for 11 to 15 minutes, flipping the chops occasionally. Brush the chops with the barbecue sauce during the last 5 minutes of cooking
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Remove from the grill once the chops reach 142°F in the thickest part of the meat and transfer to a plate. Rest 5 minutes before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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