BBQ Chicken Quinoa Casserole
This BBQ Chicken Quinoa Casserole only calls for 6 main ingredients, it’s quick and easy to make, and it is so hearty and delicious!
Foto: Gimme Some Oven — Ali
Ingredients
6 servings
- 3 cups cooked quinoa* (see tutorial for how to cook quinoa)
- 2 cups (8 ounces) shredded Colby Jack cheese**, divided
- 2 cups shredded cooked chicken
- 1 (15-ounce) can black beans, rinsed and drained
- 1 cup whole-kernel corn, canned or frozen (then thawed)
- 1 1/4 cups KC Masterpiece Kansas City Classic BBQ Sauce, plus extra for drizzling on top
- optional garnishes: chopped fresh cilantro, finely-chopped red or green onions, diced avocado, sour cream, etc.
Steps
-
Preheat oven to 375°F.
-
In a large bowl or baking dish, stir together quinoa, 1 1/2 cups cheese, chicken, black beans, corn and bbq sauce until combined. Transfer the quinoa mixture to a baking dish (or leave it, if you’re mixing this up in the baking dish), and sprinkle the remaining 1/2 cup cheese evenly on top.
-
Bake for 15-20 minutes, or until the cheese is melted and the casserole is warmed through. Remove from the oven, and drizzle the top of the casserole with a little extra bbq sauce, and top with your desired (optional) garnishes.
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Serve immediately.
💰 Cost Estimate
Total Ingredients
Rp 1.000
Per Serving
Rp 167/serving
🏠 Save ~Rp 2.000 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cooked quinoa* | 3 cups | - | - |
| 2 cups | - | - | |
| shredded cooked chicken | 2 cups | - | - |
| 1 | - | - | |
| whole-kernel corn | 1 cup | - | - |
| KC Masterpiece Kansas City Classic BBQ Sauce | 0.25 cups | Rp 40.000/kg | Rp 1.000 |
| optional garnishes | - | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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