BBQ Chicken Quinoa Casserole

Bahan-bahan (6 porsi)

• 3 cups cooked quinoa* (see tutorial for how to cook quinoa)
• 2 cups (8 ounces) shredded Colby Jack cheese**, divided
• 2 cups shredded cooked chicken
• 1 (15-ounce) can black beans, rinsed and drained
• 1 cup whole-kernel corn, canned or frozen (then thawed)
• 1 1/4 cups KC Masterpiece Kansas City Classic BBQ Sauce, plus extra for drizzling on top
• optional garnishes: chopped fresh cilantro, finely-chopped red or green onions, diced avocado, sour cream, etc.