Resep Mie Ayam Bangka

Instructions

1. Stir fry chicken: Mix chopped chicken with soy sauce, sweet soy sauce, oyster sauce, ground pepper, sesame oil and cornstarch. Mix well, set aside. Saute the garlic until fragrant, add the chopped chicken meat that has been seasoned, stir until the chicken changes color. Add water, salt and sugar, stir well. Add spring onions, cook until cooked.
2. Broth: Saute the garlic until fragrant, then add the chicken bones. Saute until it changes color, then add water. Season with ground pepper, salt and stock powder, cook until boiling. Add the spring onions, stir briefly then turn off the heat.
3. Chicken Oil: Mix chicken skin and oil, cook until the chicken skin is almost dry, then add the garlic. Continue cooking until the chicken skin is dry. Turn off the heat, set aside.
4. Boil the egg noodles until cooked, drain and add a little oil so they don't stick.
5. To serve: Take a serving bowl, add chicken oil, a little soy sauce and sweet soy sauce. Add the boiled noodles in a serving bowl. On top, arrange the boiled mustard greens, bean sprouts, stir-fried chicken, sprinkle with green onions, fried onions, wonton crackers.
6. Serve the chicken noodles with the broth and chili sauce if you like.