Banana Pudding Cake!
This Banana Pudding Cake creates a soft fluffy cake with a delicious sauce! This cake doesn’t actually contain pudding, a pudding cake usually refers to a cake that bakes up with a yummy sauce underneath… and this one is no exception.
Ingredients
8 servings
Instructions
- Preheat oven to 375°F.
- In a medium bowl, beat egg whites until foamy. Add 3 tablespoons sugar and continue beating until stiff peaks form. Set aside.
- In a bowl combine ⅓ cup sugar, butter, egg yolks, 2 mashed bananas, vanilla, and lemon juice until well combined. Mix in flour and baking powder.
- Gently fold in beaten egg whites. Spread into a casserole dish.
- Top with brown sugar. Blend together 1 cup of hot water and remaining ripe banana. Bring to a boil over medium heat (on the stove or in the microwave). Pour over brown sugar. DO NOT STIR.
- Bake 25-30 minutes or until set.
- Serve warm with ice cream.
Nutrition per serving
Protein3g
Carbs41g
Fat9g
260kcal
3gProtein
41gCarbs
9gFat
💰 Cost Estimate
Total Ingredients
$325.00
$325.00
Per Serving
$41.00/serving
$41.00/serving
🏠 Savings
~$650.00 vs buying!
~$650.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| eggs | 3 | $98.00 |
| butter | 0.333 cup | $87.00 |
| granulated sugar | 0.333 cup | $13.00 |
| granulated sugar | 3 tbsp | $7.00 |
| bananas | 3 | - |
| vanilla extract | 1 tsp | $76.00 |
| all-purpose flour | 0.75 cup | $14.00 |
| baking powder | 1.5 tsp | $10.00 |
| fresh lemon juice | 1 tbsp | $10.00 |
| brown sugar | 0.333 cup | $10.00 |
| hot water | 1 cup | - |
*Estimated market prices, may vary by region
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