Resep Ayam Bakar Bumbu Bali

For spicy food lovers, grilled chicken can be enhanced with fiery spice blends like Padang, rujak, or Balinese spices, offering a much more flavorful and intense experience than typical sweet soy chicken.

📊 Medium 🍽 4 servings 👁 6
Resep Ayam Bakar Bumbu Bali

Ingredients

4 servings

Instructions

  1. Wash the chicken and coat it with lime juice. Leave it for a moment then rinse again until clean.
  2. Heat the oil. Saute ground spices with lemongrass and lime leaves until fragrant.
  3. Add chicken. Stir until the spices evenly coat the chicken.
  4. Pour in water and add tamarind, soy sauce, salt and brown sugar. Stir well and let it cook until the sauce reduces and is absorbed. Turn off the heat.
  5. Heat the grill or grill. Grill/grill the chicken while rubbing with the remaining spices, until dry brown on both sides. Lift.
  6. Ready to be served.
  7. If you don't have a grill or grill, you can grill the chicken using a flat, non-stick frying pan on the stove.

💰 Cost Estimate

Total Ingredients
$11447.00
Per Serving
$2862.00/serving
🏠 Savings
~$22894.00 vs buying!
📋 Price Breakdown (29% ingredients detected)
IngredientAmountSubtotal
Chicken - -
Lime - -
Lemongrass - -
kaffir lime leaves 2 pieces $206.00
tamarind paste - -
sweet soy sauce - -
Salt - -
Brown sugar - -
Water 0.6666666666666666 cup -
Oil - -
Garlic - -
Shallots 10 pieces $9975.00
Red chilies 5 pieces $63.00
candlenuts - -
galangal 1 inch -
Turmeric 1.5 inches $1203.00
shrimp paste - -

*Estimated market prices, may vary by region

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🍳

Resep Ayam Bakar Bumbu Bali

Ingredients:
  • Chicken, cut into 4 parts: 1 tail
  • Lime, take the juice: 1 item
  • Lemongrass: 1 stalk
  • 2 pieces kaffir lime leaves (or lime zest)
  • tamarind paste: 1 tsp
  • sweet soy sauce (kecap manis): 2 tbsp
  • Salt: 1/2 tsp
  • Brown sugar: 1/2 tsp
  • 2/3 cup Water
  • to taste Oil, for frying
  • Garlic: 5 cloves
  • 10 pieces Shallots
  • 5 pieces Red chilies
  • candlenuts (sub: macadamia nuts): 4 items
  • 1 inch galangal (sub: fresh ginger)
  • 1.5 inches Turmeric
  • shrimp paste (terasi): 1 tsp

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