Resep Bakpao

Instructions

1. 1. Heat oil in a frying pan, then saute the garlic and onion until fragrant. 2. Add the chicken meat, then cook until it changes color. 3. Add oyster sauce and sweet soy sauce. Mix well. 4. Add water and sugar. Cook while continuing to stir until cooked and the water has reduced. 5. Once cooked evenly, remove the stir-fried chicken and set aside.
2. 1. In a container, add flour, cornstarch, yeast, sugar and powdered milk. Then mix well. 2. Add the ice water little by little while kneading until smooth. 3. Add butter and salt. Knead again until the dough is evenly mixed and smooth. 4. Roll out the dough and store it in a closed container. Can be covered with a cloth or plastic wrapping. Leave it for 30 minutes. 5. Weigh the dough to 40 grams then round it. Let it sit again for 10 minutes. 6. Fill the dough with chicken filling then round it. Place each bun on a piece of parchment paper. Leave it for 30 minutes. 7. Steam the buns for 10 minutes in a hot steamer pan. Lift. 8. Ready to serve while warm.
3. 1. When kneading the buns, pour in the ice water little by little so that the dough doesn't become too soft. 2. To be able to steam a lot of buns at once, use the GM Bear 2 Tier Steam Pan (See Lazada DISCOUNT) with a diameter of 28cm. This pan is also designed with 2 levels so that it can be used to boil and steam food at the same time.