Gruyère Panggang dalam Kue dengan Rosemary dan Bawang Putih

Name: Gruyère Panggang dalam Kue dengan Rosemary dan Bawang Putih
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 sheet frozen puff pastry, thawed; 1 lb gruyere, fontina, or a mix, cubed; 1 tbsp chopped fresh rosemary; 1 -2 cloves garlic, grated; 2 tsp honey, plus more for serving; 1 egg, beaten; coarse sugar, for sprinkling

Festive, quick, easy to prepare, and most importantly, incredibly delicious...THE holiday appetizer!

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 8 servings 👁 4

Gruyère Panggang dalam Kue dengan Rosemary dan Bawang Putih

Ingredients

8 servings

1 sheet frozen puff pastry, thawed
1 lb gruyere, fontina, or a mix, cubed
1 tbsp chopped fresh rosemary
1 -2 cloves garlic, grated
2 tsp honey, plus more for serving
1 egg, beaten
coarse sugar, for sprinkling

Instructions

1. Preheat the oven to 425° F.2. Lay the puff pastry flat on a parchment-lined 10-12 inch baking dish/pie plate. Pile the cubes of cheese in the center of the pastry. Mix the rosemary and garlic together with your fingers, then sprinkle over the cheese. Drizzle with honey. Fold the corners of the pastry over the cheese. Brush the pastry with beaten egg and sprinkle lightly with sugar.3. Bake for 25-30 minutes or until the pastry is deep golden brown and the cheese bubbly. 4. EAT and enjoy with extra honey, black pepper, and your favorite bread or crackers...or just with a spoon!

Cakes & Bread Grilled & Roasted