Baked Apple Cinnamon Oatmeal Cups

Using a few simple ingredients and 1 bowl, throw together these healthy apple cinnamon baked oatmeal cups. They're soft and moist inside with chewy tops and plenty of flavor. Make them ahead and enjoy all week long!

⏱️ 35 min 🔪 Prep: 5 min 🔥 Cook: 25 min 📊 Medium ⭐ 4.7 (163) 👁️ 3 views
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Baked Apple Cinnamon Oatmeal Cups Foto: Sally's Baking Addiction — Sally

Ingredients

12 servings
  • 1 and 1/2 cups (360ml) milk (dairy or nondairy)
  • 2 large eggs*
  • 1/2 cup (120ml) pure maple syrup*
  • 1/2 cup (120g) unsweetened applesauce
  • 3 cups (255g) old-fashioned whole rolled oats*
  • 1 teaspoon baking powder
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1 heaping cup (120g) peeled chopped apple*
  • optional: 1/2 cup (50g) chopped walnuts or pecans
  • optional: coarse sugar for topping

Steps

  1. Preheat oven to 350°F (177°C). Generously spray a 12-count muffin pan with nonstick spray. If using muffin liners, spray them with nonstick spray. The oatmeal cups stick to the liners a bit regardless, so I recommend skipping them.

  2. In a large bowl, whisk all of the ingredients together, except for the apples (and nuts and coarse sugar). Using a spoon or silicone spatula, fold in the apples and nuts (if using). Batter will be a little liquidy. Spoon batter evenly into muffin cups, making sure both the oats/apples and liquid are in each. Fill all the way to the top. See photo above. If desired, sprinkle the tops with coarse sugar.

  3. Bake for 28-30 minutes or until the edges are lightly browned and top appears set. If the tops are browning very quickly, tent a piece of aluminum foil over the muffin pan.

  4. Cool for 5-10 minutes before serving.

  5. Cover leftover oatmeal cups tightly and refrigerate for up to 1 week.

💰 Cost Estimate

Total Ingredients Rp 7.400
Per Serving Rp 617/serving
🏠 Save ~Rp 14.800 compared to buying!
📋 Price Breakdown (23% ingredients detected)
IngredientAmountUnit PriceSubtotal
and 1/2 cups 1 Rp 35.000/kg Rp 3.500
large eggs* 2 - -
0.5 cup - -
0.5 cup - -
3 cups - -
baking powder 1 teaspoon Rp 8.000/100g Rp 400
and 1/2 teaspoons ground cinnamon 1 Rp 35.000/kg Rp 3.500
ground nutmeg 0.25 teaspoon - -
pure vanilla extract 0.5 teaspoon - -
salt 0.25 teaspoon - -
heaping cup 1 - -
optional 2 cup - -
optional - - -

*Estimated market prices, may vary by region

Source: Sally's Baking Addiction by Sally

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