Bacon Wrapped Pork Tenderloin (Grilled or Baked)
Bacon Wrapped Pork Tenderloin is such an easy meal to prepare and serve! Seasoned pork tenderloin is wrapped with bacon slices and baked, or grilled, to perfection!
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Ingredients
- 1 pound pork tenderloin
- southwest seasoning ( or your favorite meat seasonings)
- 8 slices bacon
Steps
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Preheat oven or grill to 400° F. Line a baking sheet with foil
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Season the pork with your favorite seasoning blend.
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Wrap the pork tenderloin in bacon using toothpicks to secure.
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Place pork on a foil-lined sheet and bake 18-20 minutes or until a meat thermometer reaches an internal temperature of 145°F.
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Broil 2-3 minutes to crisp bacon.
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Allow to rest for at least 5 minutes before slicing.
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Place pork on a grill mat and cook 20-22 minutes rotating every 5 minutes or until a meat thermometer reaches an internal temperature of 145°F.
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Allow to rest for at least 5 minutes before slicing.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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