Back Bay Chili
The Superbowl, chilly days, or almost any day is a good day to eat this chili!
Foto: RecipeGirl
Ingredients
8 servings
- 1 quart (4 cups) water
- 2 pounds lean ground beef ((5% fat))
- 2 large onions, (chopped)
- One 16-ounce can tomato paste
- 1½ tablespoons apple cider vinegar
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 teaspoon ground cumin
- 1 teaspoon Worcestershire sauce
- 1 medium garlic clove, (minced)
- ½ teaspoon cinnamon
- ½ teaspoon ground red cayenne pepper
- ½ teaspoons ground allspice
- 3 whole bay leaves
- shredded cheese and sour cream for serving, (if desired)
Steps
-
In a large pot or slow cooker, crumble the beef into the water. Add all of the other ingredients, and mix well to combine. Bring to a boil, then simmer for about 3 hours. (If you're using a slow cooker, cook on high for the 1st hour, then on low for 2 to 3 additional hours.)
-
Remove the bay leaves. Serve in bowls or mugs garnished with cheese and sour cream, if desired.
Nutrition Facts (per serving)
Macronutrients
Calories22411% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 7.850
Per Serving
Rp 981/serving
🏠 Save ~Rp 15.700 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| quart | 1 | - | - |
| lean ground beef | 2 pounds | - | - |
| onions | 2 large | - | - |
| One 16-ounce can tomato paste | - | - | - |
| apple cider vinegar | 1.5 tablespoons | - | - |
| black pepper | 1 tablespoon | - | - |
| salt | 1 tablespoon | - | - |
| ground cumin | 1 teaspoon | Rp 70.000/kg | Rp 350 |
| Worcestershire sauce | 1 teaspoon | - | - |
| garlic clove | 1 medium | - | - |
| cinnamon | 0.5 teaspoon | - | - |
| ground red cayenne pepper | 0.5 teaspoon | - | - |
| ground allspice | 0.5 teaspoons | - | - |
| bay leaves | 3 whole | Rp 25.000/kg | Rp 7.500 |
| shredded cheese and sour cream for serving | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
Loading comments...