Resep Telur Bacem
Slow-cooked duck eggs (telur bacem) are deliciously rich, sweet, savory, and incredibly flavorful. Their deep color and delicious taste make them a favorite for everyone.
Ingredients
10 servings
Instructions
- Prepare a pan, add boiled eggs, water, ground spices and all other ingredients together, stir well.
- Cook over low heat, stirring occasionally, until the spices are absorbed, the eggs turn brown, and the water reduces.
- Lift and serve.
- 1. Choose dark colored brown sugar so that the color of the bacem eggs is beautiful. If you want a dark brown color, add 1 black tea bag or black tea during the boiling process. 2. Coconut water also helps make the eggs more concentrated. It's even better if you use pure coconut water (1 liter) without mixing it with water.
💰 Cost Estimate
Total Ingredients
$12363.00
$12363.00
Per Serving
$1236.00/serving
$1236.00/serving
🏠 Savings
~$24726.00 vs buying!
~$24726.00 vs buying!
📋 Price Breakdown (42% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Eggs | - | - |
| Coconut water | 1 cup | - |
| Water | 3 cups | - |
| Bay leaves | 3 pieces | $5336.00 |
| galangal | 1 inch | - |
| Lemongrass | - | - |
| Salt | - | - |
| tamarind paste juice from 1/2 tsp tamarind paste and water | - | - |
| Brown sugar | 3.5 oz | $44.00 |
| Shallots | 7 pieces | $6983.00 |
| Garlic | - | - |
| ground coriander | - | - |
*Estimated market prices, may vary by region
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