Asian Spiced Pork Tenderloin

Name: Asian Spiced Pork Tenderloin
Total time: 395 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: ⅓ cup soy sauce; ⅓ cup light brown sugar; ¼ cup sesame oil; ¼ cup freshly squeezed lemon juice; 3 tablespoons worcestershire sauce; 2 large garlic cloves, ( minced); 1 tablespoon dry mustard; 1½ teaspoons freshly ground black pepper; 2 pounds pork tenderloin

An easy pork tenderloin recipe full of flavor.

⏱️ 395 min 🔪 Prep: 10 min 🔥 Cook: 25 min 📊 Hard 👁️ 18 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

8 servings

⅓ cup soy sauce
⅓ cup light brown sugar
¼ cup sesame oil
¼ cup freshly squeezed lemon juice
3 tablespoons worcestershire sauce
2 large garlic cloves, ( minced)
1 tablespoon dry mustard
1½ teaspoons freshly ground black pepper
2 pounds pork tenderloin

Steps

Mix all of the marinade ingredients in a large zip freezer bag. Trim the fat and silverskin from the tenderloins and add to the bag. Marinate for 6 to 8 hours in the refrigerator (or overnight).
When ready to cook, preheat the oven to 450℉. Place the tenderloins on a foil-lined roasting pan. Bake about 25 minutes, or until the temperature inside reaches 145℉.