Asian Spiced Pork Tenderloin

Bahan-bahan (8 porsi)

• ⅓ cup soy sauce
• ⅓ cup light brown sugar
• ¼ cup sesame oil
• ¼ cup freshly squeezed lemon juice
• 3 tablespoons worcestershire sauce
• 2 large garlic cloves, ( minced)
• 1 tablespoon dry mustard
• 1½ teaspoons freshly ground black pepper
• 2 pounds pork tenderloin