Asian Noodle Salad

Name: Asian Noodle Salad
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 8 ounces linguine ( or spaghetti, cooked and cooled); 1 red bell pepper (sliced); 1 cup broccoli florets (cut small); 1 cup sugar snap peas (sliced diagonally); ½ cup julienned carrots; 1 cup bean sprouts; 1 cup sesame ginger dressing (store bought or homemade); 2 teaspoons soy sauce; 1 teaspoon sesame oil; 2 tablespoons chopped fresh cilantro; 2 tablespoons slivered almonds (toasted); 2 g reen onions (sliced); 1 cup mandarin oranges (drained); 1 teaspoon sesame seeds (for garnish)

This colorful & crunchy salad is super flavorful with a sesame ginger dressing!

⏱️ 30 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium ⭐ 5.0 (13) 👁️ 25 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

8 ounces linguine ( or spaghetti, cooked and cooled)
1 red bell pepper (sliced)
1 cup broccoli florets (cut small)
1 cup sugar snap peas (sliced diagonally)
½ cup julienned carrots
1 cup bean sprouts
1 cup sesame ginger dressing (store bought or homemade)
2 teaspoons soy sauce
1 teaspoon sesame oil
2 tablespoons chopped fresh cilantro
2 tablespoons slivered almonds (toasted)
2 g reen onions (sliced)
1 cup mandarin oranges (drained)
1 teaspoon sesame seeds (for garnish)

Steps

Place pasta, red bell pepper, broccoli, sugar snap peas, carrots, and bean sprouts in a bowl.
Add dressing, soy sauce, and sesame oil. Toss well.
Mix in cilantro, slivered almonds, and green onions (reserve a little bit of each for garnish).
Garnish with orange slices, sesame seeds, and remaining cilantro and green onions and toasted almonds.