Asian Noodle Salad
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Bahan
Bahan-bahan (4 porsi)
8 ounces
linguine ( or spaghetti, cooked and cooled)
1
red bell pepper (sliced)
1 cup
broccoli florets (cut small)
1 cup
sugar snap peas (sliced diagonally)
½ cup
julienned carrots
1 cup
bean sprouts
1 cup
sesame ginger dressing (store bought or homemade)
2 teaspoons
soy sauce
1 teaspoon
sesame oil
2 tablespoons
chopped fresh cilantro
2 tablespoons
slivered almonds (toasted)
2 g
reen onions (sliced)
1 cup
mandarin oranges (drained)
1 teaspoon
sesame seeds (for garnish)