Asian Chicken Salad with Sesame Chili Vinaigrette

Name: Salad Ayam Asia dengan Vinaigrette Cabai Wijen
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 rotisserie chicken, meat pulled off and shredded; 2 small heads Chinese green cabbage, shredded; 2 cups frozen peas; 2 large carrots, shredded; 2 cucumbers, diced; 1/2 cup chopped green onion; 1/2 cup sweet chili garlic sauce; 6 tablespoons honey; 5 tablespoons sesame oil; 3 tablespoons vinegar; 4 tablespoons lime juice (I used calamansi – yum); 2 teaspoons wasabi paste; crushed peanuts for topping

This Asian chicken salad has chicken, lots of veggies, and is topped with a seriously addicting homemade sesame chili vinaigrette.

⏱️ 35 min 🔪 Prep: 30 min 🔥 Cook: 5 min 📊 Medium 👁️ 15 views

👨‍🍳 Start Cooking

Salad Ayam Asia dengan Vinaigrette Cabai Wijen

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings

1 rotisserie chicken, meat pulled off and shredded
2 small heads Chinese green cabbage, shredded
2 cups frozen peas
2 large carrots, shredded
2 cucumbers, diced
1/2 cup chopped green onion
1/2 cup sweet chili garlic sauce
6 tablespoons honey
5 tablespoons sesame oil
3 tablespoons vinegar
4 tablespoons lime juice (I used calamansi – yum)
2 teaspoons wasabi paste
crushed peanuts for topping

Steps

Cook the peas according to directions. Drain and let cool slightly.
Combine chicken, cabbage, peas, carrots, cucumbers, and green onions. Toss to combine. Cover and chill for an hour.
Whisk the chili sauce, honey, oil, vinegar, lime juice, and wasabi paste until well mixed. Chill for an hour.
Pour dressing over salad and toss well. Sprinkle each serving with crushed peanuts.