Asian Chicken Salad with Sesame Chili Vinaigrette
This Asian chicken salad has chicken, lots of veggies, and is topped with a seriously addicting homemade sesame chili vinaigrette.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
4 servings
- 1 rotisserie chicken, meat pulled off and shredded
- 2 small heads Chinese green cabbage, shredded
- 2 cups frozen peas
- 2 large carrots, shredded
- 2 cucumbers, diced
- 1/2 cup chopped green onion
- 1/2 cup sweet chili garlic sauce
- 6 tablespoons honey
- 5 tablespoons sesame oil
- 3 tablespoons vinegar
- 4 tablespoons lime juice (I used calamansi – yum)
- 2 teaspoons wasabi paste
- crushed peanuts for topping
Steps
-
Cook the peas according to directions. Drain and let cool slightly.
-
Combine chicken, cabbage, peas, carrots, cucumbers, and green onions. Toss to combine. Cover and chill for an hour.
-
Whisk the chili sauce, honey, oil, vinegar, lime juice, and wasabi paste until well mixed. Chill for an hour.
-
Pour dressing over salad and toss well. Sprinkle each serving with crushed peanuts.
Nutrition Facts (per serving)
Macronutrients
Calories54627% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 3.750
Per Serving
Rp 938/serving
🏠 Save ~Rp 7.500 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| rotisserie chicken | 1 | Rp 15.000/bungkus | Rp 3.750 |
| heads Chinese green cabbage | 2 small | - | - |
| frozen peas | 2 cups | - | - |
| carrots | 2 large | - | - |
| cucumbers | 2 | - | - |
| chopped green onion | 0.5 cup | - | - |
| sweet chili garlic sauce | 0.5 cup | - | - |
| honey | 6 tablespoons | - | - |
| sesame oil | 5 tablespoons | - | - |
| vinegar | 3 tablespoons | - | - |
| lime juice | 4 tablespoons | - | - |
| wasabi paste | 2 teaspoons | - | - |
| crushed peanuts for topping | - | - | - |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom
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