Apple Coffee Cake (Classic Apple Dapple Cake)

Steps

1. Toast and chop walnuts (you want them to cool to room temp before adding to the batter).

2. Preheat Oven to 350˚F and grease base and sides of a 9" springform pan with oil or butter.

3. Peel, core, and slice apples into 1/2" thick pieces

4. In the bowl of a mixer fitted with paddle attachment, mix together: 3 eggs, 1 cup oil, 1 cup sugar and 2 tsp vanilla on medium speed 1 min until blended.

5. In a separate bowl, whisk together 3 cups flour, 1 tsp cinnamon, 1 tsp baking soda and 1/2 tsp salt.

6. With mixer on, stir the dry ingredients into the wet ingredients until well incorporated. Mix in 1 cup chopped nuts then mix in 3 cups sliced apples (if needed, use a stiff spatula to blend them in well).

7. Transfer to greased springform pan and bake in center of oven at 350˚F for 50-55 min, or until a toothpick comes out clean. Start making the sauce 10 min before the cake is out of the oven (see below).

8. Once the cake is done, poke it all over with a meat fork or large skewer. While still hot and in the baking pan, pour glaze evenly over cake. Sprinkle remaining 1/3 cup nuts over the top and give the cake a few minutes to absorb the syrup. Transfer cake to a platter and serve.

9. In a medium saucepan over medium heat, whisk together 1 cup brown sugar, 6 Tbsp butter, 1/4 cup milk, 1/2 tsp vanilla and a pinch of salt. Bring to a low boil and continue to cook stirring gently for 4 minutes. It should be loose and will lightly coat a spoon, since you want most of it to absorb into the cake.