Apple Cider Glazed Pork Tenderloin
Apple cider is the secret to a marinade that makes pork tenderloin incredibly moist with a gorgeous glaze! The marinade also does double duty as the sauce. You will be amazed at the incredible flavour in this with so few ingredients! I used Rochdale Apple Cider for this recipe - a New Zealand cider
Foto: RecipeTin Eats — Nagi | RecipeTin Eats
Ingredients
- 1 lb /500g pork tenderloin
- 11 oz /330ml sweet apple cider ((alcoholic aka "hard cider") - I used Rochdale Apple Cider (Note 1))
- 1 bay leaf (, dried (or 2 fresh))
- 2 tbsp honey
- 2 tbsp brown sugar
- 2 g arlic cloves (, minced)
- 1/2 tsp salt
- Black Pepper
- 1 tbsp olive oil
- 1 1/2 tbsp butter
- 1 tbsp dijon mustard
- Salt and pepper
Steps
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Mix the Marinade ingredients in a bowl.
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Place Marinade and pork in a large ziplock bag and marinate in the refrigerator overnight, up to 24 hours.
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Remove pork in the marinade from the refrigerator 30 minutes prior to cooking (to bring to room temperature).
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Preheat oven to 180C/350F.
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Heat olive oil in a skillet over medium high heat. Remove pork from marinade (reserve marinade) and place in pan. Sear until golden brown all over - don't let it burn (Note 2).
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Transfer skillet to the oven and roast for 15 to 20 minutes, or until the internal temperature using a meat thermometer reads 145F/62C. (Note 3)
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Remove pork from skillet onto a plate and cover loosely with foil to rest while you make the sauce.
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Place skillet on the stove over high heat with butter. When the butter is melted, add reserved Marinade and mustard. Whisk until smooth.
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Bring to boil, then turn heat down so it is simmering VERY rapidly, and cook until the liquid becomes syrupy - about 4 to 5 minutes. Adjust salt to taste.
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Remove skillet from the stove, roll pork in the sauce, then remove and slice. Pour remaining sauce in the skillet into a jug and serve on the side.
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I served this with a fennel apple salad on the side. (Note 4)
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| /500g pork tenderloin | 1 lb | - | - |
| /330ml sweet apple cider | 11 oz | - | - |
| bay leaf | 1 | Rp 25.000/kg | Rp 2.500 |
| honey | 2 tbsp | - | - |
| brown sugar | 2 tbsp | - | - |
| arlic cloves | 2 g | - | - |
| salt | 0.5 tsp | - | - |
| Black Pepper | - | - | - |
| olive oil | 1 tbsp | - | - |
| butter | 0.5 tbsp | - | - |
| dijon mustard | 1 tbsp | - | - |
| Salt and pepper | - | - | - |
*Estimated market prices, may vary by region
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