Apple Cider Glazed Pork Tenderloin

Bahan-bahan (4 porsi)

• 1 lb /500g pork tenderloin
• 11 oz /330ml sweet apple cider ((alcoholic aka "hard cider") - I used Rochdale Apple Cider (Note 1))
• 1 bay leaf (, dried (or 2 fresh))
• 2 tbsp honey
• 2 tbsp brown sugar
• 2 g arlic cloves (, minced)
• 1/2 tsp salt
• Black Pepper
• 1 tbsp olive oil
• 1 1/2 tbsp butter
• 1 tbsp dijon mustard
• Salt and pepper