Apple and Cottage Cheese Pancakes
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Ingredients
25 servings
- 4 eggs (whites and yolks separated)
- 1 ¼ cup all purpose flour
- 3 medium apples peeled (cored and grated)
- 1 cup small curd cottage cheese
- 1 Tbsp honey
- ¼ tsp cinnamon
- 1 pinch salt
- Grapeseed or extra light olive oil to saute
- Powdered sugar for dusting (optional)
Steps
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In a large bowl, mix 1 ¼ cup of flour, 4 egg yolks, 3 grated apples, 1 cup of cottage cheese, 1 Tbsp honey, ¼ tsp cinnamon and a pinch of salt, stir until blended.
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In a separate, clean bowl, beat egg whites 1.5 minutes on high speed until foamy and soft peaks form. Fold the egg whites carefully into in the rest of the mix with a spatula.
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Add 2-3 Tbsp oil to a large nonstick skillet and preheat it to a med/high. Drop a tablespoon-full of the batter onto the hot oiled skillet and press it down slightly. Saute for 3-4 minutes per side until golden on each side.
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Serve with powdered sugar, sour cream or your favorite jam. Enjoy!
Source: Natasha's Kitchen
by Natasha of NatashasKitchen.com
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