Angel Hair with Shrimp and Tomato Sauce
Angel hair pasta with shrimp and tomato sauce is made with a touch of cream, white wine and a hint of lemon. A quick weeknight dinner!
Foto: Skinnytaste
Ingredients
4 servings
- 1 lb large shrimp (peeled and deveined)
- 1 tablespoon extra virgin olive oil
- 3 cloves garlic (chopped)
- 1/4 cup white wine (dry)
- 14 oz can petite diced tomatoes (drained)
- 1/2 cup half and half
- 1/2 teaspoon dried oregano
- kosher salt and fresh black pepper (to taste)
- 1 teaspoon lemon juice
- 1/4 cup fresh parsley (chopped )
- 8 ounces angel hair pasta (whole wheat, gluten-free or high fiber)
Steps
-
Boil water with salt in a large pot for the pasta. Cook pasta al dente according to package directions.
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Meanwhile, season shrimp with 1/4 teaspoon salt, black pepper and oregano.
-
Heat a large skillet over medium heat. Add the oil, when warm add the shrimp and garlic and cook about 2 minutes on each side.
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Add tomatoes, wine, salt and pepper and cook an additional minute.
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Remove from heat and stir in half and half. Add lemon juice and parsley and serve over pasta.
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Divide equally in 4 plates or shallow bowls.
Nutrition Facts (per serving)
Macronutrients
Calories37719% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$3.81
Per Serving
$0.95/serving
🏠 Save ~$7.62 compared to buying!
📋 Price Breakdown (27% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| large shrimp | 1 lb | - | - |
| extra virgin olive oil | 1 tablespoon | - | - |
| garlic | 3 cloves | - | - |
| white wine | 0.25 cup | - | - |
| can petite diced tomatoes | 14 oz | $0.75/kg | $1.05 |
| half and half | 0.5 cup | $2.19/kg | $0.26 |
| dried oregano | 0.5 teaspoon | - | - |
| kosher salt and fresh black pepper | - | - | - |
| lemon juice | 1 teaspoon | - | - |
| fresh parsley | 0.25 cup | - | - |
| angel hair pasta | 8 ounces | $0.31/100ml | $2.50 |
*Estimated market prices, may vary by region
Source: Skinnytaste
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