Angel Hair with Shrimp and Tomato Sauce

Bahan-bahan (4 porsi)

• 1 lb large shrimp (peeled and deveined)
• 1 tablespoon extra virgin olive oil
• 3 cloves garlic (chopped)
• 1/4 cup white wine (dry)
• 14 oz can petite diced tomatoes (drained)
• 1/2 cup half and half
• 1/2 teaspoon dried oregano
• kosher salt and fresh black pepper (to taste)
• 1 teaspoon lemon juice
• 1/4 cup fresh parsley (chopped )
• 8 ounces angel hair pasta (whole wheat, gluten-free or high fiber)