5-Minute Green Curry Salad

Name: Salad Kari Hijau 5 Menit
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 bag preshredded coleslaw (I used the broccoli slaw); 1 cup shredded carrots; 1/3 cup coconut milk; 1/2 cup light sour cream; 2 tablespoons sugar; 1 tablespoon green curry paste; 1 teaspoon curry powder; 1 teaspoon vinegar; 1/4 cup golden raisins; 1/4 cup sunflower seeds or other nuts; fresh cilantro

This 5-minute green curry salad is perfect for busy weeknights. Made with broccoli slaw, sunflower seeds, and a quick green curry sauce. Easy and healthy.

⏱️ 20 min 🔪 Prep: 15 min 🔥 Cook: 5 min 📊 Easy 👁️ 17 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings

1 bag preshredded coleslaw (I used the broccoli slaw)
1 cup shredded carrots
1/3 cup coconut milk
1/2 cup light sour cream
2 tablespoons sugar
1 tablespoon green curry paste
1 teaspoon curry powder
1 teaspoon vinegar
1/4 cup golden raisins
1/4 cup sunflower seeds or other nuts
fresh cilantro

Steps

Whisk together the coconut milk, sour cream, sugar, green curry paste, and curry powder.
Put coleslaw and carrots in a large bowl and toss with the sauce mixture. Add raisins, sunflower seeds, and cilantro and stir until well combined.
Refrigerate for an hour, toss again, and serve (or just eat it right away… it still tastes great)!