5 Ingredient Spicy Pork

Name: 5 Bahan Daging Babi Pedas
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons hot chili paste (I like sambal oelek, but sriracha can also work); 2 tablespoons soy sauce; 2 tablespoons brown sugar; 1 -inch piece of ginger, peeled and finely grated; 1 g arlic clove, finely grated; 1 1/2 pounds pork tenderloin, very thinly sliced (see notes); 2 tablespoons vegetable oil; 1 1/2 cups rice, uncooked; 2 carrots, sliced into coins; 3 cups spinach, cooked down; 2 tablespoons green onions, sliced

5 Ingredient Spicy Pork! A fancy-feeling dinner recipe that actually comes together in snap. Serve it in bowls, stir-fry it with some veggies, or add it to burritos!

⏱️ 35 min 🔪 Prep: 25 min 🔥 Cook: 10 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings

2 tablespoons hot chili paste (I like sambal oelek, but sriracha can also work)
2 tablespoons soy sauce
2 tablespoons brown sugar
1 -inch piece of ginger, peeled and finely grated
1 g arlic clove, finely grated
1 1/2 pounds pork tenderloin, very thinly sliced (see notes)
2 tablespoons vegetable oil
1 1/2 cups rice, uncooked
2 carrots, sliced into coins
3 cups spinach, cooked down
2 tablespoons green onions, sliced

Steps

Shake all the sauce ingredients in a jar. Pour the sauce over the pork and allow it to rest for 20 minutes – 1 hour.
Heat a good searing skillet (such as cast iron) *affiliate link over high heat. Add just a little bit of vegetable oil.
When the oil is hot and shiny, add the pork in a single layer (you may need to do this in batches). Cook, undisturbed, for 1-2 minutes until you are getting that nice caramelized look. Flip and repeat to finish.
That’s it! Serve with rice and veggies (details in notes section) and enjoy your flavortown masterpiece.