5 Bahan Daging Babi Pedas

Bahan-bahan (4 porsi)

• 2 tablespoons hot chili paste (I like sambal oelek, but sriracha can also work)
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 -inch piece of ginger, peeled and finely grated
• 1 g arlic clove, finely grated
• 1 1/2 pounds pork tenderloin, very thinly sliced (see notes)
• 2 tablespoons vegetable oil
• 1 1/2 cups rice, uncooked
• 2 carrots, sliced into coins
• 3 cups spinach, cooked down
• 2 tablespoons green onions, sliced