5 Ingredient Coconut Curry

Name: 5 Ingredient Coconut Curry
Total time: 15 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 can coconut milk; 2 tablespoons red curry paste; 2 small heads broccoli (and/or other veggies of choice); 1 can chickpeas, rinsed and drained; 1/2 tablespoon cornstarch dissolved in 2 tablespoons cold water; optional: minced garlic or onion

This 5-ingredient coconut curry has broccoli and chickpeas and a creamy coconut curry sauce that comes together super fast.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 16 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

3 servings

1 can coconut milk
2 tablespoons red curry paste
2 small heads broccoli (and/or other veggies of choice)
1 can chickpeas, rinsed and drained
1/2 tablespoon cornstarch dissolved in 2 tablespoons cold water
optional: minced garlic or onion

Steps

Saute broccoli (and onion/garlic if you’re using it) in a tablespoon of oil. After a few minutes, add the coconut milk and let simmer for 5-8 minutes. The broccoli should soften but still be tender-crisp.
Add the curry paste to the pan and whisk it until it combines with the coconut milk. Add the chickpeas.
Bring to a slight boil and add the cornstarch. Boil for about a minute, then reduce heat and let cool slightly. Sauce will thicken as the mixture cools.