30 Minute Asian Basil Beef and Mango Noodle Salad.

Name: 30 Minute Asian Basil Beef and Mango Noodle Salad.
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 8 ounces rice noodles; 2 carrots (shredded); red fresno pepper or jalapeno pepper (sliced); 1 red bell pepper (sliced or chopped); 2 g reen onions (chopped); 1/4 of a green or purple cabbage (shredded); 1 pound lean ground beef (may also use ground chicken or turkey); 1/3 cup + 2 tablespoons low sodium soy sauce (divided); 1/3 cup sweet Thai chili sauce; 1 lemongrass stalk (finely chopped); 1 tablespoon fresh grated ginger; 2 cloves garlic (minced or grated); 2 large handfuls of fresh basil; juice from 1 lime; 1 handful fresh cilantro; 1 mango (sliced or diced)

Quick, easy and full of flavours

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

30 Minute Asian Basil Beef and Mango Noodle Salad.

Foto: Half Baked Harvest

Ingredients

4 servings

8 ounces rice noodles
2 carrots (shredded)
red fresno pepper or jalapeno pepper (sliced)
1 red bell pepper (sliced or chopped)
2 g reen onions (chopped)
1/4 of a green or purple cabbage (shredded)
1 pound lean ground beef (may also use ground chicken or turkey)
1/3 cup + 2 tablespoons low sodium soy sauce (divided)
1/3 cup sweet Thai chili sauce
1 lemongrass stalk (finely chopped)
1 tablespoon fresh grated ginger
2 cloves garlic (minced or grated)
2 large handfuls of fresh basil
juice from 1 lime
1 handful fresh cilantro
1 mango (sliced or diced)

Steps

Bring a large pot of water to a boil. Boil the rice noodles according to package directions. Drain.
Add the carrots, red peppers, hot red pepper, green onions, cabbage and 2 tablespoons soy sauce to a medium bowl. Toss well and set aside.
Heat a large wok or heavy bottomed skillet over medium heat. Add the beef. Season the beef with black pepper and brown all over, breaking it up as it cooks, about 5 minutes. Once the beef is browned, add the lemongrass, ginger and garlic, cook 30 second to 1 minute or until fragrant. Add 1/3 cup soy sauce, 1/3 cup sweet Thai chili sauce and 1 cup of fresh basil. Bring the mixture to a simmer and cook until the sauce coats the beef, about 3-5 minutes. Remove from the heat and stir in the remaining 1 cup fresh basil, lime juice and cilantro.
To serve, divide the noodle among bowl and top with the beef. Add the carrot/pepper salad and the fresh mango. Garnish with basil, watercress and or sesame seeds. EAT!