20 Minute Potstickers in Red Curry Garlic Oil

Name: 20 Minute Potstickers in Red Curry Garlic Oil
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tablespooms salted butter; 1/3 cup sesame or peanut oil; 1/3 cup chopped scallions; 1 -3 tablespoons Thai red curry paste; 6 cloves garlic, chopped; 1 tablespoon grated ginger; chili flakes; 1/4 cup chopped peanuts; 2 tablespoons toasted sesame seeds; 1/3 cup tamari or soy sauce; 1 -2 cups broth; 1/2 cup chopped fresh Thai or regular basil; 1/4 cup chopped fresh cilantro; 1 bag frozen potstickers/dumplings ((chicken, pork, or vegetable))

A restaurant worthy dinner in 20 minutes...such a family favorite!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 5 views

👨‍🍳 Start Cooking

20 Minute Potstickers in Red Curry Garlic Oil

Foto: Half Baked Harvest

Ingredients

4 servings

2 tablespooms salted butter
1/3 cup sesame or peanut oil
1/3 cup chopped scallions
1 -3 tablespoons Thai red curry paste
6 cloves garlic, chopped
1 tablespoon grated ginger
chili flakes
1/4 cup chopped peanuts
2 tablespoons toasted sesame seeds
1/3 cup tamari or soy sauce
1 -2 cups broth
1/2 cup chopped fresh Thai or regular basil
1/4 cup chopped fresh cilantro
1 bag frozen potstickers/dumplings ((chicken, pork, or vegetable))

Steps

1. In a skillet, cook the sesame oil, scallions, Thai red curry paste, garlic, ginger, and chili flakes over medium heat until very fragrant and the oil is sizzling, 5 minutes. 2. Reduce the heat to low. Mix in the peanuts, sesame seeds, and tamari. Stir in 1-2 cups broth. Add the basil and cilantro. 3. Cook the potstickers according to package directions, then drain. Toss the potstickers in the hot broth. 4. Serve with fresh basil and scallions.

Nutrition Facts (per serving)

Macronutrients

Calories26513% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $0.12

Per Serving $0.03/serving

🏠 Save ~$0.24 compared to buying!

📋 Price Breakdown (7% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
tablespooms salted butter	2	-	-
sesame or peanut oil	0.3333333333333333 cup	-	-
chopped scallions	0.3333333333333333 cup	-	-
-3 tablespoons Thai red curry paste	1	-	-
garlic	6 cloves	-	-
grated ginger	1 tablespoon	-	-
chili flakes	-	-	-
chopped peanuts	0.25 cup	-	-
toasted sesame seeds	2 tablespoons	-	-
tamari or soy sauce	0.3333333333333333 cup	-	-
-2 cups broth	1	-	-
chopped fresh Thai or regular basil	0.5 cup	$1.00/kg	$0.12
chopped fresh cilantro	0.25 cup	-	-
bag frozen potstickers/dumplings	1	-	-