15 Minute White Chicken Chili

Name: 15 Minute White Chicken Chili
Total time: 15 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1 medium onion (chopped into ½" pieces); 3 cloves garlic (minced); 2 cups chicken broth; 30 ounces canned great northern beans (or (2) 15-ounce cans); 8 ounces chopped green chile (about 1 cup, adjust for additional heat); ¾ teaspoon kosher salt (adjust to taste); 1 teaspoon cumin; 1 teaspoon oregano; ½ teaspoon freshly ground black pepper; ¼ teaspoon cayenne pepper; 3 cups cooked chicken (cut into ½" pieces); ¾ cup sour cream; ½ cup heavy cream; fresh limes (cut into wedges); fresh cilantro; sour cream; small tortilla strips; shredded cheese

Busy day? No problem! You can make this Easy White Chicken Chili in just 15 minutes! Yes, I've timed it.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

5 servings

1 tablespoon olive oil
1 medium onion (chopped into ½" pieces)
3 cloves garlic (minced)
2 cups chicken broth
30 ounces canned great northern beans (or (2) 15-ounce cans)
8 ounces chopped green chile (about 1 cup, adjust for additional heat)
¾ teaspoon kosher salt (adjust to taste)
1 teaspoon cumin
1 teaspoon oregano
½ teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper
3 cups cooked chicken (cut into ½" pieces)
¾ cup sour cream
½ cup heavy cream
fresh limes (cut into wedges)
fresh cilantro
sour cream
small tortilla strips
shredded cheese

Steps

In a large saucepan, over medium heat, heat the oil. Add the onion and garlic and saute for about 2 minutes, until fragrant. Add the broth, beans, chile and the spices. Bring to a boil. Add 3 cups cooked chicken.
Reduce the heat and simmer uncovered for 5 minutes. Remove from the heat. Whisk together the sour cream and heavy cream, pour into the hot soup and stir to combine. Serve warm, with a squeeze of lime over each bowl, and the toppings of your choice.