15-Minute Vegetable Curry

Santan kental, kuah sayur beraroma, dan bubuk kari dipadukan untuk menghasilkan kari sayur yang sederhana namun lezat.

⏱️ 15 min πŸ”ͺ Prep: 5 min πŸ”₯ Cook: 10 min πŸ“Š Easy πŸ‘οΈ 3 views
πŸ‘¨β€πŸ³ Start Cooking
15-Minute Vegetable Curry Foto: Budget Bytes

Ingredients

5 servings
  • 24 oz . frozen mixed vegetables* ($3.20)
  • 2 cups vegetable broth ($0.18)
  • 1 13.5 oz . can coconut milk ($1.64)
  • 1 Tbsp curry powder ($0.30)
  • 1/2 tsp dried ground ginger ($0.05)
  • garam dan merica secukupnya ($0,05)

Steps

  1. Tambahkan sayuran beku dan kaldu ke dalam panci sup (tidak apa-apa jika kaldu tidak menutupi sayuran sepenuhnya). Tutup bagian atasnya dan nyalakan api besar. Didihkan kaldu.

  2. Aduk rata sayuran, kecilkan api, lalu tambahkan santan, bubuk kari, dan jahe. Aduk hingga tercampur, lalu biarkan mendidih selama beberapa menit lagi.

  3. Cicipi kaldunya dan tambahkan garam dan merica sesuai selera.

  4. Sajikan panas dengan roti atau nasi.

Nutrition Facts (per serving)

Macronutrients

Calories975% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients $0.15
Per Serving $0.03/serving
🏠 Save ~$0.30 compared to buying!
πŸ“‹ Price Breakdown (33% ingredients detected)
IngredientAmountUnit PriceSubtotal
. frozen mixed vegetables* 24 oz - -
vegetable broth 2 cups - -
. can coconut milk 1 oz $0.75/kg $0.07
curry powder 1 tbsp $0.50/100g $0.07
dried ground ginger 0.5 tsp - -
garam dan merica secukupnya - - -

*Estimated market prices, may vary by region

Source: Budget Bytes

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