15 Minute Spicy Shrimp and Snap Peas Stir Fry
A sweet and spicy shrimp stirfry that comes together in less time than it takes to get delivery
Foto: I Am a Food Blog — Stephanie
Ingredients
- 8 ounces shrimp (peeled and deveined)
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- 1 -2 tbsp sambal oelek (adjust to your spice tolerance )
- 1 tbsp rice vinegar
- 1 tbsp tomato paste
- 1 tbsp sugar
- 1 tbsp neutral oil
- 2 cloves garlic (crushed/minced)
- 1 cup snap peas
- 2 g reen onions (cut into 1 inch lengths)
Steps
-
In a small bowl, mix together the shrimp, soy sauce, and cornstarch. In another small bowl, mix together the sambal oelek, rice vinegar, tomato paste, sugar, and 2 tablespoons of water.
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In a frying pan, heat up the oil over medium high heat. When the oil is hot and shimmery, add the shrimp and cook, until pink and cooked through, flipping once.
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Stir in the garlic, and cook until fragrant, 30 seconds.
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Add the snap peas and green onions and cook, 1-2 minutes, or until tender crisp and bright green.
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Add the sauce and cook, stirring, until everything is coated and glossy. Enjoy immediately, on fluffy white rice.
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| shrimp | 8 ounces | - | - |
| soy sauce | 1 tbsp | - | - |
| cornstarch | 1 tbsp | - | - |
| -2 tbsp sambal oelek | 1 | Rp 10.000/340ml | Rp 2.703 |
| rice vinegar | 1 tbsp | - | - |
| tomato paste | 1 tbsp | Rp 12.000/kg | Rp 180 |
| sugar | 1 tbsp | - | - |
| neutral oil | 1 tbsp | - | - |
| garlic | 2 cloves | - | - |
| snap peas | 1 cup | - | - |
| reen onions | 2 g | - | - |
*Estimated market prices, may vary by region
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