15 Minute Spicy Shrimp and Snap Peas Stir Fry

Bahan-bahan (2 porsi)

• 8 ounces shrimp (peeled and deveined)
• 1 tbsp soy sauce
• 1 tbsp cornstarch
• 1 -2 tbsp sambal oelek (adjust to your spice tolerance )
• 1 tbsp rice vinegar
• 1 tbsp tomato paste
• 1 tbsp sugar
• 1 tbsp neutral oil
• 2 cloves garlic (crushed/minced)
• 1 cup snap peas
• 2 g reen onions (cut into 1 inch lengths)