Shrimp Stir Fry

Name: Shrimp Stir Fry
Total time: 27 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 teaspoons vegetable oil; 4 cups mixed vegetables (I used peppers, broccoli, and snap peas ); ¾ pound medium shrimp (peeled and deveined); 2 cloves garlic (minced); ½ teaspoon grated fresh ginger; green onion (and sesame seeds for garnish, optional); ½ cup chicken broth (or water); 1 tablespoons soy sauce; 2 tablespoon hoisin sauce; 1 teaspoon toasted sesame oil; 1 tablespoon cornstarch

Shrimp stir fry is an easy weeknight meal filled with fresh veggies and tender shrimp.

⏱️ 27 min 🔪 Prep: 15 min 🔥 Cook: 12 min 📊 Medium ⭐ 5.0 (175) 👁️ 36 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

4 teaspoons vegetable oil
4 cups mixed vegetables (I used peppers, broccoli, and snap peas )
¾ pound medium shrimp (peeled and deveined)
2 cloves garlic (minced)
½ teaspoon grated fresh ginger
green onion (and sesame seeds for garnish, optional)
½ cup chicken broth (or water)
1 tablespoons soy sauce
2 tablespoon hoisin sauce
1 teaspoon toasted sesame oil
1 tablespoon cornstarch

Steps

Whisk together sauce ingredients and set aside.
Heat 2 teaspoons oil over medium heat in a wok or frying pan. Add shrimp, salt and pepper. Cook just until shrimp turns pink, about 2-3 minutes. Remove shrimp from the pan and set aside.
Heat remaining 2 teaspoons vegetable oil over medium high heat. Add the vegetables and cook until tender crisp, about 3-4 minutes. Add the garlic and ginger and cook 30 seconds more.
Stir in shrimp and sauce cook over medium high 1-2 minutes or until sauce has thickened.
Serve over rice and garnish as desired.