Honey Sesame Shrimp with Brussels Sprout Stir Fry

Name: Honey Sesame Shrimp with Brussels Sprout Stir Fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 3 Tbsp . honey, divided; 1 Tbsp . rice wine vinegar; 1 Tbsp . soy sauce; 2 tsp . freshly grated ginger; 1 pound large shrimp, peeled and deveined (tails left on); 2 Tbsp . vegetable oil, divided; 1 pound brussels sprouts, trimmed and quartered; salt and pepper; 3 cloves garlic, thinly sliced; 3 scallions, white and green parts separated and thinly sliced; 2 tsp . toasted sesame oil; (optional) fried garlic, for garnish

To kick this up a notch, feel free to add in a drizzle of Sriracha, or a pinch of red pepper flakes.

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 4 views

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Honey Sesame Shrimp with Brussels Sprout Stir Fry

Foto: Gimme Some Oven — Ali

Ingredients

2 servings

3 Tbsp . honey, divided
1 Tbsp . rice wine vinegar
1 Tbsp . soy sauce
2 tsp . freshly grated ginger
1 pound large shrimp, peeled and deveined (tails left on)
2 Tbsp . vegetable oil, divided
1 pound brussels sprouts, trimmed and quartered
salt and pepper
3 cloves garlic, thinly sliced
3 scallions, white and green parts separated and thinly sliced
2 tsp . toasted sesame oil
(optional) fried garlic, for garnish

Steps

Whisk together 2 tablespoons honey, vinegar, soy sauce and ginger in a large bowl. Add shrimp and toss to combine. Cover and let marinate in the refrigerator for 1-3 hours.
When ready to cook, heat 1 tablespoon vegetable oil in a large sauté pan or wok over medium-high heat. Add brussels sprouts and saute for about 5-7 minutes, stirring occasionally until tender and the edges begin to slightly brown and caramelize. Drizzle with honey, season with salt and pepper, and toss to combine. Transfer the mixture to a separate platter.
Meanwhile, add remaining 1 tablespoon vegetable oil to pan, and return to heat. Add garlic and scallion whites and cook until fragrant, 30 seconds. Remove the shrimp from the marinade with a slotted spoon, then add to the pan. Season with salt and pepper, and saute until opaque throughout, about 4 minutes. Add to platter, drizzle with sesame oil, top with scallion greens, and toss. Serve immediately, garnished with fried garlic if desired.