Honey Sesame Shrimp with Brussels Sprout Stir Fry

Bahan-bahan (2 porsi)

• 3 Tbsp . honey, divided
• 1 Tbsp . rice wine vinegar
• 1 Tbsp . soy sauce
• 2 tsp . freshly grated ginger
• 1 pound large shrimp, peeled and deveined (tails left on)
• 2 Tbsp . vegetable oil, divided
• 1 pound brussels sprouts, trimmed and quartered
• salt and pepper
• 3 cloves garlic, thinly sliced
• 3 scallions, white and green parts separated and thinly sliced
• 2 tsp . toasted sesame oil
• (optional) fried garlic, for garnish