
Easy Oven Baked Pork Tonkatsu
An extra thick, super juicy pork chop done up tonkatsu style, with light and crispy panko, only bake...

An extra thick, super juicy pork chop done up tonkatsu style, with light and crispy panko, only bake...

Piping hot mashed potato with meat encased in a crunchy golden panko shell, Japanese Baked Croquette...

Crispy on the outside and juicy on the inside, this Baked Tonkatsu recipe is a total game changer. A...

Appearing in Japan in the 1950s, keema is a delicious Indian dish of ground meat, minced vegetables,...

Meat Doria or Rice Gratin is a beloved comfort dish from childhood for many Japanese. This casserole...

Succulent jumbo prawns coated with panko breadcrumbs and fried till golden brown, this crunchy Japan...

Coated in crispy Japanese panko and fried to perfection, Chicken Cheese Katsu is a favorite among ki...

Katsudon is a satisfying rice bowl topped with tonkatsu (Japanese pork cutlet), eggs, and sautéed on...

Soft on the inside and crunchy on the outside, Japanese Croquettes called Korokke are my absolute fa...

Meet the newest and hottest style of sandwich from Japan - Wanpaku Sandwich or Wanpaku Sando for sho...

Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into...

With crispy panko breading on the outside and delicious Black Forest ham on the inside, Ham Katsu is...

These popular Japanese potato and meat croquettes called Korokke are breaded and deep-fried until go...

Served with a red wine reduction sauce, this Japanese Hamburger Steak (Hambagu) is big on flavors. T...

With a crispy and juicy pork cutlet sandwiched between soft and pillowy Japanese milk bread, this Ka...

My Homemade Tonkatsu Sauce recipe uses only four simple ingredients and is so quick to make! With sa...

This Baked Chicken Katsu Sandwich will rival anything you can get at a fast food place! Load it up w...

Crispy on the outside and juicy inside, my homemade Tonkatsu (Japanese Pork Cutlet) is a family favo...

Delicious Chicken Katsu Onigirazu made with healthy baked chicken katsu, tonkatsu sauce, mustard, st...

When you serve super crunchy and juicy Japanese pork cutlet over a bed of steamed rice and shredded ...

With a crispy pork cutlet and runny egg simmered in a savory broth and served on a bed of hot steame...

Have you tried hamburger steaks coated with panko breadcrumbs and deep-fried until golden and crispy...

Chicken Katsu is a classic Japanese home-cooked dish served with tonkatsu sauce and a side of shredd...

Want delicious Japanese breaded chicken cutlets without deep-frying? Try my crispy and juicy Baked C...