Korokke Bento

Name: Korokke Bento
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: cooked Japanese short-grain rice; korokke (Japanese croquette) ((pre- cooked)); tomatoes; 2 strawberries; tonkatsu sauce ((for my homemade recipe, click here)); furikake (rice seasoning)

Delicious fried Korokke (mashed potato mixed with juicy meat wrapped around a crispy panko shell) with tonkatsu sauce, strawberry, and furikake over rice.

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Just One Cookbook

Ingredients

1 servings

cooked Japanese short-grain rice
korokke (Japanese croquette) ((pre- cooked))
tomatoes
2 strawberries
tonkatsu sauce ((for my homemade recipe, click here))
furikake (rice seasoning)

Steps

Fill up half of bento box with Japanese rice. Let it cool so that hot/warm rice will not warm up other cool food.*
Reheat leftover Korokke in oven toaster until it's warm thoroughly.
Pour Tonkatsu Sauce in a little container.
Wash tomatoes and strawberries and pat dry. Place them nicely in the bento box.
Pack cooled Korokke.
Sprinkle furikake on top of slightly cooled rice.
Cool down completely before close the bento box cover.