Korokke Bento

Delicious fried Korokke (mashed potato mixed with juicy meat wrapped around a crispy panko shell) with tonkatsu sauce, strawberry, and furikake over rice.

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy 👁️ 25 views
👨‍🍳 Start Cooking
Korokke BentoFoto: Just One Cookbook

Ingredients

1 servings
  • cooked Japanese short-grain rice
  • korokke (Japanese croquette) ((pre- cooked))
  • tomatoes
  • 2 strawberries
  • tonkatsu sauce ((for my homemade recipe, click here))
  • furikake (rice seasoning)

Steps

  1. Fill up half of bento box with Japanese rice. Let it cool so that hot/warm rice will not warm up other cool food.*

  2. Reheat leftover Korokke in oven toaster until it's warm thoroughly.

  3. Pour Tonkatsu Sauce in a little container.

  4. Wash tomatoes and strawberries and pat dry. Place them nicely in the bento box.

  5. Pack cooled Korokke.

  6. Sprinkle furikake on top of slightly cooled rice.

  7. Cool down completely before close the bento box cover.

#bento#japanese
Source: Just One Cookbook

⭐ Rate this Recipe

☆☆☆☆☆

💬 Comments

Loading comments...