Gomaae Kacang Hijau (Saus Wijen)
Green Bean Gomaae is a classic Japanese salad where we blanch fresh green beans and toss them in a s...
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Kuromame (Sweet Black Soybeans)
These shiny Sweet Black Soybeans or Kuromame are an important dish of the Osechi Ryori meal of tradi...
Salad Melon Pahit
Healthy and light Bitter Melon Salad with a nutty tofu sauce is so delicious! The tofu and sesame fl...
Daging Babi Dimasak Dua Kali (Hoi Ko Ro)
Originating in Sichuan, Twice-Cooked Pork became one of the most popular Chinese dishes in Japan. Th...
Miso Cod (Cod Hitam dengan Miso)
Miso Cod is an exquisite Japanese seafood recipe of succulent and buttery black cod that simply melt...
Saus Tempura (Tentsuyu)
Tentsuyu is the traditional and essential Japanese dipping sauce for all kinds of tempura. Made with...
Fluffy Japanese Soufflé Pancakes
These Fluffy Japanese Soufflé Pancakes are like eating cottony clouds! The delicate, melt-in-your-mo...
Kue Buah Mudah
This easy Fruitcake recipe is a Japanese-style pound cake with mixed dried fruit. It‘s perfect for d...
Sandwich Buah Jepang
Brighten your day with Japanese Fruit Sandwich! These fun and colorful Fruit Sando have fresh whippe...
Sandwich Wanpaku
Meet the newest and hottest style of sandwich from Japan - Wanpaku Sandwich or Wanpaku Sando for sho...
Salad Rumput Laut Hijiki
A classic Japanese side dish, Hijiki Seaweed Salad features a type of wild sea vegetable that‘s pack...
Cara Membuat Sosis “Gurita”.
When you need just one more side dish to fill a bento lunch box, an adorable “Octopus“ Sausage can b...
Kitsune Udon
Kitsune Udon is a Japanese noodle soup in dashi broth topped with seasoned fried tofu pouches, pink-...
Pasta Jepang dengan Udang dan Asparagus
Seasoned with soy sauce and flavorful dashi broth, this Japanese-style Pasta with Shrimp and Asparag...
Pasta Mentaiko Klasik
Japanese-style Mentaiko Pasta is one of the most popular wafu fusion dishes in Japan. In this quick ...
Kimchi Gyoza Nabe
Kimchi Gyoza Nabe is a Korean-inspired Japanese hot pot filled with succulent Japanese dumplings, sp...
Curry Doria (Rice Gratin)
Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into...
Daging Sapi Rebus dengan Jahe (Shigureni)
Sweet, salty, and intensely flavorful, this Simmered Beef with Ginger (Beef Shigureni) is a classic ...
Ayam Ramuan Rebus dengan Shio Koji
Accentuate the umami in this Braised Herb Chicken with shio koji (a fermented Japanese rice malt sea...
Pickled Lotus Root (Su Renkon)
Marinated in sweetened vinegar, Pickled Lotus Root or Su Renkon is tender yet crunchy. With a piquan...
Kenchinjiru
Originally created as Buddhist temple cuisine, Kenchinjiru (Japanese Vegetable Soup) is a clear soup...
Loco Moco
Learn how to make Loco Moco, the Hawaiian comfort food with a Japanese twist! Enjoy hot steamed rice...
Kue Pound Marmer Matcha
With rich green tea swirls, my light and tender Matcha Marble Pound Cake is a delectable snack that ...
Shokupan Crust Rusks
Generously coated with butter and sugar and baked until crispy, Shokupan Crust Rusks are a rustic tr...