Ayam Shio Koji
Make the most tender and flavorful chicken thighs you've ever tasted with my fast, easy, and de...
Search results: japanese
Kacang Hijau dengan Yuzu Vinaigrette
Bring a unique Japanese flair to your holiday or party spread with this Green Beans with Yuzu Vinaig...
Napa Cabbage Stir-Fry
This easy Japanese-style Napa Cabbage Stir-Fry makes a quick vegetable side or main dish. Here, I br...
Kakuni (Perut Babi Rebus Jepang)
Kakuni or Japanese Braised Pork Belly is the most succulent and fork-tender meat simmered in a delic...
Salad Daikon dengan Saus Ume Plum
With long and thin strips of white radish, Daikon Salad with shiso and mizuna has a nice crunchy tex...
Instant Pot Nishime
Nishime is a traditional stew of tender root vegetables and chicken simmered in a savory broth. This...
Brokoli Gomaae
Dressed in a savory and nutty sesame sauce, Broccolini Gomaae is a delicious vegetable side dish tha...
Agebitashi Terong
Deep-fried until crispy then soaked in a savory broth, tender Eggplant Agebitashi could be your new ...
Acar Tomat
Mouthwatering Japanese-style Pickled Tomatoes pack layers of umami in every bite. Dashi stock and so...
Pasta Udang dan Brokoli ala Jepang
Japanese-style Shrimp and Broccolini Pasta is an easy recipe that everyone will love. Seasoned with ...
Meat Doria (Rice Gratin)
Meat Doria or Rice Gratin is a beloved comfort dish from childhood for many Japanese. This casserole...
Nasi Goreng Jepang Mudah (Yakimeshi)
This classic Japanese Fried Rice (Yakimeshi) with ham, egg, and green onion is a delicious one-pan m...
Cara Memasak Nasi di Donabe
Learn how to cook rice in a donabe, the traditional Japanese earthenware pot, with my step-by-step t...
Ayam Ume Miso
This oven-baked chicken recipe comes out tender, juicy, perfectly seared, and brightly flavored. It ...
Tsukune Hot Pot (Tori Dango Nabe)
Tsukune Hot Pot, or Tori Dango Nabe, is a Japanese hot pot recipe where ginger-flavored chicken meat...
Oroshi Soba
Oroshi Soba is Japanese chilled buckwheat noodles served in a savory dashi-based sauce and topped wi...
Anpan
Are you a big fan of Japanese pastries and baked goods? If so, you’ll enjoy Anpan, a classic Japanes...
Asparagus dengan Saus Miso (Karashi Sumisoae)
Asparagus with Miso Dressing (Karashi Sumisoae) is a perfect dish to welcome spring! Blanched and sh...
Paprika Shishito yang Dilepuh dengan Kecap Jahe
Smoky, fun, and super addicting, these blistered shishito peppers make the best appetizer to serve w...
Manju
Encased in a soft wheat dough, filled with sweet red bean paste, and steamed to perfection, Man...
Onigiri (Japanese Rice Balls)
Stuffed with a variety of fillings and flavors, Onigiri or Japanese Rice Balls make an ideal, quick ...
Yaki Udon (Mie Udon Goreng Jepang)
In my satisfying Yaki Udon, we pan-grill thick and chewy Japanese wheat noodles with crisp vegetable...
Kerang Kecap Mentega
Pan-fried to perfection, these quick Butter Soy Sauce Scallops are so sweet and juicy. It‘s one of t...
Tan Tan Ramen (Tantanmen)
Tan Tan Ramen (Tantanmen) is a rich and flavorful Japanese ramen noodle soup adapted from the famous...