
Sup Nasi Liar Bacon Ayam
This chicken bacon wild rice soup is thick and creamy and perfect for cold winter nights. All made f...

This chicken bacon wild rice soup is thick and creamy and perfect for cold winter nights. All made f...

Learn to make a classic-style Japanese rice omelette called Omurice. It‘s a home-cooking staple in J...

This sticky bourbon chicken is so easy to make! Perfect served with rice, green onions, and a drizzl...

This melt-in-your-mouth Chashu recipe is quite easy to make at home. Braised low and slow in a sweet...

Here‘s my step-by-step method for how to cook Japanese short-grain white rice in a rice cooker. Foll...

We enjoy various types of mochi rice cakes in Japan, especially for Japanese New Year. In this recip...

Ever tried to cook steamed Japanese rice in an Instant Pot? This post will teach you an easy, fail-s...

Saucy, punchy, and delightful Chimichurri Shrimp! Served with a tomato salad, a pile of hot steamy r...

Follow my tips to cook brown rice in an Instant Pot. With a pressure cooker, you can make perfectly ...

Light and refreshing Chicken Spring Rolls are a favorite warm-weather lunch or appetizer. Heaps of c...

After the indulgences of Japanese New Year celebrations, we enjoy Nanakusa Gayu (七草粥) or seven herb ...

These savory Carrot Beef Rolls are pan-seared and glazed with a quick homemade teriyaki sauce. This ...

These quick Japanese Soy Sauce Pickles (Shoyuzuke) are super easy to make at home and ready in just ...

Creamy with a natural mild sweetness, Amazake or sweet sake is a lovely drink enjoyed during Japanes...

With savory tomato ketchup fried rice wrapped in a soft and thin omelette, Omurice or Omelette Rice ...

This Instant Pot Takikomi Gohan is a traditional Japanese mixed rice with chicken and vegetables tha...

Skewered dumplings made with rice flour and glutinous rice flour, Hanami Dango are popular snacks en...

Looking for an alternative to teriyaki chicken? You‘ll love my tender and juicy Miso Chicken. Simply...

No Peek Chicken and Rice Casserole is full of comfort and tender, fall apart chicken overt...

Furikake is a savory-sweet rice seasoning with sesame seeds, dried fish flakes, and nori seaweed. Th...

Crispy on the outside and perfectly tender inside, Boudin Balls are a Cajun classic! A seasoned mixt...

Learn how to make thin sushi rolls at home with my Maki Sushi (Hosomaki) recipe. I‘ll show you how t...

A classic Chinese-influenced food in Japan, Tenshinhan is a tender crab omelette served over dome-sh...

An amazing one pan meal with tender and juicy cajun blackened chicken over delicious southwest rice!...